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John Hinterberger is Alive
Sunday morning I was reading an article in the Seattle Post-Intelligencer’s opinion section written by Gerry Johnson about the Seattle Commons:
New life emerges in wake of Seattle Commons’ failure
There was a reference to the “late” John Hinterberger, who originally floated the idea of the Commons, and suddenly I was in shock. John Hinterberger died? When? How come I never heard of it?
Hinterberger was a longtime columnist and restaurant critic for the Seattle Times. Then he became an excellent radio talk show host for KING AM, until he suddenly had a stroke and had to step down.
He also started Hinterberger’s Alley, a collection of fine restaurants exhibiting at The Bite of Seattle, proceeds which went to his favorite charity.
I immediately Googled his name in an attempt to see how and when he died. I couldn’t imagine that he could have died without my knowing it. I came up with many restaurant reviews that quoted Mr. Hinterberger, but nothing about his death. The mystery thickened.
So I sent a letter to my friend Michael Hood who does blatherWatch, the blog that listens to talk radio so you don’t have to. He passed my email onto Mr. Hinterberger’s successor at the Times who sent the following reply:
Hey, lovey. It was an ERROR (a PI error, I might
add: it appeared in
their Sunday OP-ED page in our paper). When I saw
it, I called him at
home and asked whether “the rumors of his demise
have been greatly
exaggerated.” We had a good laugh, and he told me
that his (former)
“producer”
Barbara, had called him that morning to let him know
of his “demise.”
So Mr. Hinterberger is not dead. I am very happy to hear that.
The lesson here is obvious, you CANNOT believe everything you read in the newspaper, even the P.I. The late Dori Monson would say especially not the P.I.
ADDENDUM
The P.I. has printed a retraction in the newspaper and in the linked article, but now they are misspelling the word “deceased.” Jeez. I know things are tough at the P.I. but can’t they afford a proof-reader and fact- checker?
| Print article | This entry was posted by davet on 6/6/2006 at 12:48 pm, and is filed under General. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 4 years ago
Great Blog! I am Hinterberger’s youngest child and I can absolutely assure everyone that he is alive and well. In fact, he got quite a kick out of the whole thing.
about 2 years ago
WELL! I’m certainly glad to hear that Mr. Hinterberger is alive and well. I loved his reviews and especially his radio show. I remember driving to work when he told of his first hot tub experience. Here I was driving down Central in Kent laughing so hard I was crying! And I still make his Clam Spaghetti regularly. Everyone I make it for asks for the recipe.
Take care,
Diana Walton
about 1 year ago
Hinterberger’s clam sauce reigns supreme in our household. I am making it tonight on the sudden and unexpected arrival of my son and daughter and some of their mutual friends from school. Into the cupboard for the clams and spaghetti, through the bowels of the freezer for some frozen shrimp, onions, garlic, olive oil… aaaah. Security is Hint’s recipie ingredients when a sudden crowd shows up. My recipie is a Xerox (actually!!!) of the article from the March 30th, 1980 Seattle Times… and that was a reprint!!! Glad to know you’re doing well.
Martin Finney
about 9 months ago
I was gladdened to hear Mr. Hinterberger is not dead and even more happy to hear that he is alive. We met once, briefly, at Hinterberger Alley, an occasion memorialized in my personal files but not his, no doubt. I relished his reviews in the Times those many years, and for all the pleasure and interest he granted to my taste I wish him well in his endeavors under this and all suns.